Peach, Ham and Feta Salad with Fruity Olive Oil Dressing
You can never have too many main course recipes, so give Peach, Ham and Feta Salad with Fruity Olive
Mesclun Salad with Parmesan Dressing
Ingredients
- 1 garlic clove
- 2 tablespoons freshly grated Parmesan cheese
- 2 tablespoons red wine vinegar
- 1 tablespoon balsamic vinegar
- ½ teaspoon oregano
- ¼ teaspoon salt
- ½ teaspoon freshly ground pepper
- ⅓ cup olive oil
- ¾ pound mesclun
- ⅓ cup pine nuts
Details
- Servings: 12
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
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