Baked Eggs With Parmesan and Herbs

Baked Eggs With Parmesan and Herbs

Baked Eggs With Parmesan and Herbs


25 minutes

Details
  • Servings:   2
  • Calories:   281
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon unsalted butter, softened
  • 1/4 cup heavy cream
  • 2 tablespoons finely grated Parmesan
  • 2 tablespoons chopped fresh herbs (such as tarragon, parsley, chives, and dill)
  • 2 large eggs
  • Kosher salt and black pepper
  • thin toast spears, for serving
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