Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini Bread
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon baking soda
- ⅛ teaspoon baking powder
- ½ cup canola oil
- 2 large eggs (lightly beaten)
- 1 cup sugar
- 1 ½ teaspoons pure vanilla extract
- 1 pound zucchini (coarsely shredded)
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