Penne with Zucchini Pancetta and Ricotta

Penne with Zucchini, Pancetta and Ricotta

Penne with Zucchini, Pancetta and Ricotta


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • half onion
  • 4 medium zucchini
  • 8 oz 225 gr whole milk ricotta
  • 3 tablespoons of Parmesan cheese
  • 3 oz 85 gr of pancetta (or thin sliced bacon)
  • 12 oz 225 gr of penne pasta (or other shape)
  • extra virgin olive oil
  • salt and pepper
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