Classic Tarte Flambée Alsatian Pizza With Fresh Cheese Onions and Bacon Recipe

Ingredients

• 1 cup fromage blanc (see note)
• 1/2 cup creme fraiche (see note)
• Kosher salt and freshly ground black pepper
• Pinch freshly grated nutmeg
• 1 recipe Basic New York Pizza Dough or 2 pounds store-bought pizza dough, divided into 4 even portions, proofed, and ready to stretch and top
• Flour, for dusting
• 1 medium white or yellow onion, very thinly sliced
• 1/4 pound sliced bacon, cut crosswise into thin strips

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