Brown Butter Twice Baked Sweet Potatoes
The recipe Brown Butter Twice Baked Sweet Potatoes can be made in about 1 hour and 35 minutes.
Brown Butter Zucchini Cornbread
Ingredients
- ½ cup {1 stick} unsalted butter
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¾ teaspoon fine sea salt
- ¾ cup cornmeal, medium-grind
- 2 large eggs
- ½ cup buttermilk
- 1 large zucchini, coarsely grated
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Stir Fried Quinoa, Brown Rice and Chicken Breast
You can never have too many main course recipes, so give Stir Fried Quinoa, Brown Rice and Chicken Breast
Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Comments