Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Breakfast Bakes recipes
Ingredients
- 1 tablespoon olive oil or coconut oil
- 2 portobello mushroom caps
- 2-4 large eggs
- 4 slices bacon
- 2 tablespoons chopped parsley (optional for garnish)
- salt
- pepper
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