Portobello Cheesesteak

Ingredients

• 1 tablespoon Canola oil
• 1 tablespoon butter
• 3 large Portobello mushrooms, stems and gills removed, sliced into 1/2-inch slices
• 1 medium onion, sliced
• 1 red bell pepper, sliced
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon dried thyme
• salt and pepper
• 4-8 slices Provolone cheese
• 4 sub rolls

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