Alsatian Meat and Vegetable Stew Bacheofe

Ingredients

• 1 lb. boneless beef chuck, trimmed and cut into 1 1/2″ pieces
• 1 lb. boneless pork shoulder, trimmed and cut into 1 1/2″ pieces
• 1 lb. boneless lamb shoulder, trimmed and cut into 1 1/2″ pieces
• Kosher salt and freshly ground black pepper, to taste
• 3 cups dry white wine
• 1⁄4 cup parsley leaves, finely chopped
• 2 tsp. juniper berries
• 5 cloves garlic, chopped
• 2 bay leaves
• 2 medium carrots, thinly sliced
• 2 medium yellow onions, thinly sliced
• 2 small leeks, trimmed and thinly sliced
• 2 sprigs thyme
• 1⁄4 cup duck or goose fat (optional)
• 3 lb. Yukon gold potatoes, peeled and sliced
• 1 lb. thick-cut bacon
• 1 cup flour, plus more for dusting

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