Linguine with Portobello Mushrooms

Linguine with Portobello Mushrooms

Linguine with Portobello Mushrooms


45 minutes

Details
  • Servings:   8
  • Calories:   245
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 portobello mushroom caps
  • 2 tablespoons extra virgin olive oil
  • 1 pound linguine pasta
  • 1 teaspoon red wine vinegar
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh basil
  • 0.5 teaspoon chopped fresh rosemary
  • 2 cloves garlic, peeled and crushed
  • 2 teaspoons lemon juice
  • salt and pepper to taste
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