Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Cauliflower Dip
Ingredients
- 1 medium head of cauliflower (about 2 pounds), florets and stem cut into 1-inch pieces
- 1 garlic clove, peeled
- 1/4 cup olive oil, divided, plus more for serving
- 1 medium onion, thinly sliced
- 1 teaspoon ground cumin
- 2 teaspoons kosher salt, divided
- 3/4 cup plain Greek yogurt
- 1 teaspoon finely grated lemon zest
- 3 tablespoons fresh lemon juice
- Coarsely chopped parsley (for serving)
- Baby romaine hearts and endive leaves (for serving)
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