Flat Iron Steak with Cauliflower and Arugula

Ingredients

• 4 small flat iron steaks (5 to 6 ounces each)
• Coarse salt and ground pepper
• 1 head cauliflower (about 2 1/2 pounds), cored and cut into small florets
• 2 garlic cloves, smashed
• 2 tablespoons fresh lemon juice, plus lemon wedges for serving
• 1 tablespoon olive oil
• 2 bunches arugula (about 10 ounces total), thick stems removed
• 1 ounce Parmesan, shaved with a vegetable peeler (1/4 cup)

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