Spinach Artichoke Balls recipes

Name: Spinach Artichoke Balls recipes
Ingredients: 1 1-pound package frozen chopped spinach, thawed and chopped finely; 1/2 pound frozen artichokes, thawed and chopped finely; 5 eggs; 1 large onion, minced; 4 tablespoons butter, melted and cooled; 1 1/2 cups Parmesan cheese, grated; 2 cloves garlic, minced; 1/2 teaspoon Cayenne powder; 2 cups Italian-style breadcrumbs; 1 cup mayonnaise; 1 cup sour cream; 1/4 cup dill, chopped; 2 scallions, chopped