Honey soy chicken
Ingredients
- 8 skin-on chicken thighs (about 1kg)
- 4 tbsp honey
- 4 tbsp dark soy sauce
- 4 tbsp lemon juice
- 4 tbsp tomato ketchup
- 30g ginger, peeled and finely grated
- 4 garlic cloves, crushed
- ½ tsp red chilli flakes
- 2 tsp fennel seeds, toasted and ground using a pestle and mortar or spice grinder
- 1 tbsp sunflower oil
- spring onions, rice and salad or greens, to serve
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