Carrot Salad

Carrot Salad

Carrot Salad

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   196
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   13g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   salad
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Cuisine
  • south american
Comments
Ingredients
  • 1/4 to 1/3 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon whole grain mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon kosher salt
  • 1 pound carrots (4 to 6)
  • 1/2 bunch fresh chives
  • 1/4 cup currants, or 1/3 cup raisins
Instructions

Carrot Salad serves 4 original recipe by The Kitchn.

View original preparation instructions

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