Alsatian Bacon and Onion Tart Tarte Flambée

Ingredients

• 1⁄2 cup crème fraîche
• 1 cup fromage blanc (available at Murray’s Cheese) or cream cheese at room temperature
• 1⁄8 tsp. nutmeg, freshly grated
• 1 tsp. kosher salt, plus more to taste
• Freshly ground white pepper, to taste
• 1 3⁄4 cups flour, plus more for dusting
• 1 tsp. baking powder
• 3 tbsp. olive oil
• 2 egg yolks
• 8 strips smoked bacon, finely chopped
• 1 medium white onion, thinly sliced

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