Timbale of Osetra Caviar Crabmeat and Avocado

Timbale of Osetra Caviar, Crabmeat, and Avocado

Timbale of Osetra Caviar, Crabmeat, and Avocado

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   118
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 1⁄4 cup jumbo lump crabmeat
  • 1⁄4 tsp. minced peeled shallot
  • 1⁄2 tsp. fresh lemon juice
  • 1 ripe hass avocado, halved lengthwise and pitted
  • 1 1⁄2 oz. osetra caviar
  • Salt and freshly ground white pepper
Instructions

Timbale of Osetra Caviar, Crabmeat, and Avocado serves 4 original recipe by Saveur.

View original preparation instructions

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