Cornish Hens With Wine Marinated Sauerkraut

Ingredients

• Sauerkraut:
• 32-ounce jar sauerkraut, drained, rinsed and squeezed dry
• 1 bottle Riesling or other Alsatian white wine
• 1 white onion, thinly sliced
• 3 carrots, peeled and thinly sliced
• 1/2 cup golden raisins
• 1 cup diced fresh pineapple
• Sachet with 6 crushed juniper berries, 3 whole cloves, 10 smashed peppercorns
• Cornish hens:
• 4 Cornish game hens, each about a pound (or 2 pheasants)
• Brandy
• Salt and pepper
• 1/2 apple, cut in rough chunks
• 1/2 small rib celery, cut in 1-inch pieces
• 1/2 small onion, cut in chunks
• 4 cloves garlic, peeled
• 8 thin slices bacon
• 1/2 pound thick-cut bacon, cubed

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag