Cornish Hens With Wine Marinated Sauerkraut

Cornish Hens With Wine-Marinated Sauerkraut

Cornish Hens With Wine-Marinated Sauerkraut


Serves 16

Details
  • Servings:   16
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • Sauerkraut:
  • 32-ounce jar sauerkraut, drained, rinsed and squeezed dry
  • 1 bottle Riesling or other Alsatian white wine
  • 1 white onion, thinly sliced
  • 3 carrots, peeled and thinly sliced
  • 1/2 cup golden raisins
  • 1 cup diced fresh pineapple
  • Sachet with 6 crushed juniper berries, 3 whole cloves, 10 smashed peppercorns
  • Cornish hens:
  • 4 Cornish game hens, each about a pound (or 2 pheasants)
  • Brandy
  • Salt and pepper
  • 1/2 apple, cut in rough chunks
  • 1/2 small rib celery, cut in 1-inch pieces
  • 1/2 small onion, cut in chunks
  • 4 cloves garlic, peeled
  • 8 thin slices bacon
  • 1/2 pound thick-cut bacon, cubed
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