Figgy Piggy Cornish Hens
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 1/2 pound bacon slices, halved
- 4 garlic cloves, thinly sliced lengthwise
- 4 Cornish hens (about 1 1/4 pound each), halved lengthwise
- 12 thyme sprigs
- 12 fresh black and/or green figs, halved or quartered if large
- 3 tablespoons fresh lemon juice
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