Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins


45 minutes

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1½ cups all-purpose flour
  • ⅔ cup granulated sugar
  • 1½ tsp. baking powder
  • ¼ tsp. kosher salt
  • 2 large ripe bananas
  • 1 large egg, room temperature
  • ½ cup (1 stick) unsalted butter, melted
  • ¼ cup whole milk, room temperature
  • ¾ cup semisweet chocolate chips or 1 (4½ oz.) dark chocolate bar, chopped and sifted
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