Meatball Parmesan

Ingredients

• 1 pound ground beef (and/or pork or veal)
• 1 small onion, finely diced
• 4 cloves garlic, grated
• 1 egg, lightly beaten
• 1/2 cup breadcrumbs
• 1/4 cup parmigiano reggiano (parmesan), grated
• 1 tablespoon Italian seasoning
• 2 tablespoons parsley, chopped (and/or basil) (optional)
• salt and pepper to taste
• For the meatball parmesan:
• 2 cups marinara sauce
• 2 cups mozzarella, shredded
• 1/2 cup parmigiano reggiano (parmesan), grated
• 8 ounces pasta

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