Skillet Eggs with Asparagus Pancetta and Parmesan Recipe

Ingredients

• 1 tablespoon olive oil
• ¼ pound pancetta, cut into ¼-inch cubes
• 1 bunch of asparagus, trimmed and cut into 1 to 2-inch pieces on the bias
• 1 medium shallot, sliced
• 1 medium clove garlic, minced (about 1 teaspoon)
• 1 tablespoon butter
• ¾ cup chopped fresh parsley leaves
• ½ cup grated parmesan, plus more for shaving
• ½ tablespoon fresh juice from 1 lemon
• Pinch of dried red chili flakes (optional)
• Kosher salt and freshly ground black pepper
• 4 eggs
• Extra-virgin olive oil, for drizzling

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