Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan and Poppy Seed Lollipops
Ingredients
- Butter, for greasing
- 1 1/4 cup/3oz/80g Parmesan cheese, finely grated
- 1 tsp poppy seeds
- 1 tsp sesame seeds
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