Grilled Zucchini with Parmesan

Grilled Zucchini with Parmesan

Grilled Zucchini with Parmesan


25 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • ¼ cup olive oil
  • 2 cloves garlic, finely chopped
  • ¼ teaspoon crushed red pepper, or to taste
  • ½ cup whole-wheat panko breadcrumbs
  • 2 ounces Parmesan cheese, grated (about 1/2 cup)
  • 1 ½ teaspoons fresh thyme leaves or 1 teaspoon dried thyme, crushed
  • 1 teaspoon lemon zest
  • ¼ teaspoon salt
  • 2 large zucchini, halved lengthwise
  • Lemon wedges for serving
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