Alsatian Rhubarb Tart

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon sugar
• Pinch of salt
• 1 stick (4 ounces) cold unsalted butter, cut into 1/2-inch pieces
• 1 large egg
• 2 tablespoons plus 1 teaspoon ice water
• 2 pounds rhubarb stalks, cut into 1/3-inch dice
• 1 1/3 cups sugar
• 1 cup heavy cream
• 2 large egg yolks
• 3 large egg whites

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