Parmesan Mushroom Casserole
Ingredients
- ¼ cup extra-virgin olive oil plus 1 tablespoon, divided
- 1 cup chopped onion
- 3 cloves garlic, minced
- 2 pounds baby bella mushrooms, sliced
- 3 tablespoons all-purpose flour
- ¾ teaspoon salt
- ½ teaspoon ground pepper
- ½ cup sour cream
- ¼ cup Parmesan cheese plus 1 tablespoon, divided
- ¼ cup chopped fresh parsley plus 1 tablespoon, divided
- 1 tablespoon lemon juice
- ¼ cup panko breadcrumbs
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