Orzo with Mint Peas Parmesan

Orzo with Mint, Peas & Parmesan

Orzo with Mint, Peas & Parmesan


25 minutes

Details
  • Servings:   6
  • Calories:   193
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 cup dried orzo pasta (6 oz.)
  • 1 ½ cups fresh sugar snap pea pods, sliced diagonally
  • 1 lemon
  • ⅓ cup freshly shredded Parmesan cheese
  • ¼ cup snipped fresh mint (see Tips)
  • 2 tablespoons pine nuts, toasted
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon white wine vinegar
  • ¼ teaspoon salt
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