Cheezy Zucchini Yogurt Biscuits

Ingredients

• 1 1/2 cups cups AP flour
• 1/2 cup whole wheat flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 teaspoon paprika
• 1 teaspoon nutmeg
• 1 teaspoon freshly ground black pepper
• 5 ounces zucchini-shredded on the small holes of a box grater (~1/2 cup + 1 T)
• 1/2 cup shredded cheddar cheese
• 3/4 cup plain, lowfat yogurt
• 1/2 cup lowfat milk
• cooking spray

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