Cold Fennel and Zucchini Noodle Side Salad
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Zucchini And Pecorino Frittata
Details
- Servings: 8
- Diet: Low-Carb
- Meal: breakfast
- Dish: main course, egg
Cuisine
- italian
Ingredients
- 3 tbsp olive oil
- 1 x red onion, halved and thinly sliced
- 1 - 1 1/2 lb zucchini, thinly sliced into half-circles
- 2 tbsp fresh basil, chopped
- 6 large eggs, (preferably free-range)
- Salt and Pepper
- 1/2 cup good-quality Pecorino Romano, grated
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