Zucchini And Pecorino Frittata

Zucchini-And-Pecorino Frittata

Zucchini-And-Pecorino Frittata

By Orangette
Serves 8

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Details
  • Servings:   8
  • Calories:   150
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 tbsp olive oil
  • 1 x red onion, halved and thinly sliced
  • 1 - 1 1/2 lb zucchini, thinly sliced into half-circles
  • 2 tbsp fresh basil, chopped
  • 6 large eggs, (preferably free-range)
  • Salt and Pepper
  • 1/2 cup good-quality Pecorino Romano, grated
Instructions

Zucchini-And-Pecorino Frittata serves 8 original recipe by Orangette.

View original preparation instructions

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