Fusilli With Zucchini Flowers, Ricotta and Saffron
Fusilli With Zucchini Flowers, Ricottan and Saffron is a gluten free and lacto ovo vegetarian
Zucchini And Chickpea Pancakes recipes
Ingredients
- 3 medium zucchini, or about 4 cups shredded
- 2 zucchini flowers (optional; adds a bit of color)
- cilantro leaves
- 1 cup chickpea flour
- 1 tsp. salt
- 1 tsp. garam masala
- 1/2 tsp. hot red chili powder
- 1/2 tsp. curry powder
- olive oil
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