Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Gluten Free Zucchini Bread Recipe
Details
- Servings: 10
- Dish: bread
Cuisine
- american
Ingredients
- 3 cups unpeeled, grated zucchini (about 14 ounces)
- 6 ounces millet flour
- 6 ounces granulated sugar
- 2 ounces sorghum flour
- 3 tablespoons ground flaxmeal
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon xanthan gum
- 6 tablespoons water
- 2 large eggs
- 5 tablespoons vegetable oil
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