Seared Scallops With Wilted Greens
Seared Scallops With Wilted Greens is a main course that serves 4. One portion of this dish contains
Seared Curried Scallops with Zucchini
Details
- Servings: 2
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 lb sea scallops
- 1 teaspoon curry powder
- 1 1/2 to 2 tablespoons vegetable oil
- 1 teaspoon finely grated peeled fresh ginger
- 1 garlic clove, minced
- 2 medium zucchini (3/4 lb total), halved lengthwise and cut diagonally into 1/2-inch-thick slices
- Garnish: fresh cilantro sprigs and lime wedges
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