Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Mushroom Pasta with Basil
Ingredients
- 1 (16 ounce) package farfalle (bow-tie) pasta
- 2 tablespoons olive oil
- 1 pound portobello mushrooms, chopped
- 3 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1 teaspoon ground black pepper
- 1/2 cup shaved Pecorino Romano cheese
- 1/2 cup chopped fresh basil
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