Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello and Spinach Sandwich
Ingredients
- ¼ cups Balsamic Vinegar
- 2 Tablespoons Olive Oil
- ½ teaspoons Cumin
- 1 Tablespoon Minced Garlic
- 4 whole Portobello Mushroom Caps
- 1 whole Large Onion, Sliced
- 4 cups Fresh Spinach
- 4 slices Swiss Cheese
- 4 whole Rolls Or Sandwich Pockets
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