Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese
Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese is a gluten free recipe with 6 servings.
Portobello Stir Fry
Ingredients
- pound bok choy - (abt 1 head)
- cup dry white wine
- 2 tablespoons Chinese oyster sauce
- tablespoon reduced-sodium soy sauce
- 3 tablespoons cornstarch
- cup chicken stock
- 1 small dried hot pepper
- 6 ounces sliced portobello mushrooms (abt 16 slices)
- 1 cup shredded carrots
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