Garlic and Herb Pork Roast With Potatoes, Wilted Spinach, and Cooling Cucumber Cream
You can never have too many main course recipes, so give Garlic and Herb Pork Roast With Potatoes, Wilted
Wilted Arugula and Portobello Mushrooms
Ingredients
- 1 tablespoon olive oil
- 0.5 small onion, chopped
- 2 cloves garlic, minced
- 1 portobello mushroom cap, chopped
- 0.125 teaspoon crushed red pepper flakes, or to taste
- 0.25 cup dry sherry
- 0.25 cup chicken broth
- 4 cups arugula leaves
- 0.125 teaspoon ground black pepper
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