Orecchiette With Cauliflower Breadcrumbs Pancetta And Pepitas

Ingredients

• 1 1/2 pounds cauliflower, broken into bite sized pieces
• 1 pound of orecchiette (if unavailable use conchiglie or cavatelli)
• 1 cup fresh bread crumbs
• 1/2 cup pepitas (hulled pumpkin seeds)
• 1/4 cup of good olive oil
• 3 thick slices of pancetta, cut into small dice.
• 2 garlic cloves, finely chopped
• 1 lemon wedge
• 1/2 cup grated pecorino cheese
• 1/2 cup chopped parsley

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