Cauliflower And Leek Fritters
Ingredients
- 250 g cauliflower, thinly sliced
- 1 rasher bacon, rind removed and chopped
- 1 leek, trimmed and thinly sliced
- 2 teaspoons chopped chives
- ¼ cup (20g) grated parmesan
- 3 eggs
- 2 tablespoons self-raising (self-rising) flour
- sea salt and cracked black pepper
- vegetable oil, for shallow-frying
- ½ cup (130g) store-bought tomato relish, to serve
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