Sirloin Steak with Spinach and Onions
Ingredients
- 1 ¼ pounds top sirloin steak, room temperature
- Kosher salt and freshly ground pepper
- ⅓ cup mixed marinated pitted olives, chopped
- ¼ cup chopped sun-dried tomatoes (from about 8)
- ¼ cup extra-virgin olive oil, divided
- ¼ cup white balsamic vinegar, divided
- 1 large onion, halved and thinly sliced
- 1 large bunch spinach (10 ounces), thick stems removed
- Lightly toasted crusty bread and butter, for serving (optional)
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