Ham and Potato Lasagna
Ingredients
- 2 C. chicken broth
- 1 med. onion, minced
- 2 C. low fat milk
- 1/2 tsp. black pepper
- 2 heads fennel (about 4" wide)
- 2 lb. Russet potatoes
- 2 T. Parmesan cheese, shredded
- 1/4 C. cornstarch
- 1 tsp. olive oil
- 1/2 tsp. ground nutmeg
- 1/2 C. Fontina cheese
- 2 10-ounce packages frozen chopped spinach, thawed and drained
- 1/2 lb. thin sliced cooked ham
- 1/2 tsp. salt
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