Minestrone Soup
You can never have too many main course recipes, so give Minestrone Soup a try. For $2.03 per serving,
Minestrone Salad
Ingredients
- 1 teaspoon coarse salt, plus more for seasoning
- 8 ounces gemelli or other pasta, such as penne or rotini
- 4 tablespoons extra-virgin olive oil
- 1 small onion, cut into 1/4-inch dice
- 2 cloves garlic, minced
- 1 carrot, peeled and cut into 1/2-inch dice
- 1 zucchini (about 6 ounces), cut into 1/2-inch dice
- 4 ounces green beans, cut into 1-inch pieces
- 1 1/4 cups corn kernels, cut from 1 ear, or frozen
- Freshly ground pepper
- 2 tablespoons balsamic vinegar
- One 15-ounce can cannellini beans, rinsed and drained
- 1 pound assorted tomatoes, roughly chopped
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