Minestrone Salad

Ingredients

• 1 teaspoon coarse salt, plus more for seasoning
• 8 ounces gemelli or other pasta, such as penne or rotini
• 4 tablespoons extra-virgin olive oil
• 1 small onion, cut into 1/4-inch dice
• 2 cloves garlic, minced
• 1 carrot, peeled and cut into 1/2-inch dice
• 1 zucchini (about 6 ounces), cut into 1/2-inch dice
• 4 ounces green beans, cut into 1-inch pieces
• 1 1/4 cups corn kernels, cut from 1 ear, or frozen
• Freshly ground pepper
• 2 tablespoons balsamic vinegar
• One 15-ounce can cannellini beans, rinsed and drained
• 1 pound assorted tomatoes, roughly chopped

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