Avocado Caprese Salad
Ingredients
- 2 medium red, ripe tomatoes, cut into eight slices
- 1 bunch fresh basil, leaves removed, washed and patted dry with a paper towel
- 8 ounces fresh mozzarella, cut into eight slices
- 1 ripe avocado from Mexico, pitted, peeled and sliced
- 2 teaspoons extra virgin olive oil
- 1/8 teaspoon freshly cracked black pepper (optional)
- 1/8 teaspoon teaspoon sea salt (optional)
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