Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Salad
Ingredients
- 5 pounds medium red-skinned potatoes
- 1 medium white onion, finely grated
- ⅔ cup cold water
- ½ cup distilled white vinegar
- 1 teaspoon sugar
- ½ teaspoon coarse salt
- 1 cup Hellmanns Mayonnaise
- Chopped parsley, for garnish (optional)
- Hard-boiled eggs sliced, for garnish (optional)
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