Beefy Italian Vegetable Soup

Ingredients

• 1 teaspoon vegetable oil
• 12 ounces boneless beef sirloin steak, trimmed of fat and cut into bite-size pieces
• 8 ounces fresh mushrooms, quartered
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 2 (14 ounce) cans reduced-sodium beef broth
• 1 (14.5 ounce) can no-salt-added diced tomatoes, undrained
• ¼ cup dry red wine (Optional)
• ½ teaspoon dried Italian seasoning, crushed
• ¼ teaspoon fennel seed, crushed
• ¼ teaspoon ground pepper
• 3 cups kale, chopped
• 1 cup fresh green beans, bias-sliced into bite-size pieces
• 1 medium yellow bell pepper, chopped

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