Banana Gingerbread Cupcakes

Banana Gingerbread Cupcakes

Banana Gingerbread Cupcakes


1 hour

Ingredients
  • Cupcakes:
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon ground cloves
  • ½ teaspoon kosher salt
  • ¾ cup packed dark brown sugar
  • ½ cup vegetable oil
  • ½ cup molasses
  • 1 large egg plus 2 large egg yolks, room temperature
  • 1½ cups mashed banana
  • ¼ cup sour cream
  • 3 tablespoons peeled minced fresh ginger
  • Frosting:
  • 1 cup confectioner’s sugar
  • 1 to 2 tablespoons whole milk
  • ¼ teaspoon pure vanilla extract
  • ⅛ teaspoon kosher salt
  • Ginger cookies, optional
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