Banana Raisin Bread Pudding

Banana-Raisin Bread Pudding

Banana-Raisin Bread Pudding


1 hour 15 minutes

Ingredients
  • Butter, room temperature, for baking dish
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon salt
  • ½ cup plus 1 tablespoon sugar
  • 2 ½ cups whole milk
  • 12 ounces challah bread, cut into 1 ½-inch chunks
  • 3 bananas, sliced 1 inch think on the diagonal
  • ½ cup raisins
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