Ingredients
- 1 pie crust (I am no stranger to Pillsbury frozen pie crust, but feel free to make your own if you have the time)
- 1 red pepper, chopped (or any other vegetable you feel like!)
- ½ purple onion, chopped
- 2 garlic cloves, finely minced
- 1 tomato, sliced
- 1 T. fresh basil, roughly chopped
- 4 eggs
- 1 c. half & half
- 2 c. Monterey Jack, shredded
- 1/3 c. Parmesan, grated, plus more for sprinkling
- Salt & Pepper to taste
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