Fennel and Red Onion Salad with Parmesan

Ingredients

• 2 tablespoons lemon juice
• 3/4 teaspoon grated orange zest
• 1 1/2 tablespoons fresh orange juice
• 3/4 teaspoon salt
• 1/4 teaspoon fresh-ground black pepper
• 6 tablespoons olive oil
• 1 3/4 pounds fennel bulbs (about 2 large), cored and shaved as thin as possible
• 1 small red onion, chopped fine
• 1/2 cup grated Parmesan, or a chunk of Parmesan for making curls

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag