Creamy Parmesan Polenta with Maple Onions
Ingredients
- 4 1/2 cups water
- Kosher salt
- 1 1/4 cups yellow cornmeal
- 1 cup grated parmesan cheese
- 3/4 cup whole milk
- 4 tablespoons unsalted butter, diced
- Freshly ground black pepper
- 1 tablespoon olive oil
- 1 large red onion, thinly sliced
- 2 tablespoons pure maple syrup
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