Grilled Zucchini Bruschetta

Ingredients

• 2 medium zucchini or summer squash sliced 1/2 inch thick, lengthwise
• 1/4 cup plus 2 tablespoons extra virgin olive oil divided
• salt and pepper to taste
• 8-10 pieces good quality crusty bread sliced about 1 inch thick, on a diagonal
• 1 cup heavy cream ice cold
• 1 pint 2 cups whole milk ricotta cheese
• zest from 1 small lemon
• 1/2 cup fresh mint leaves
• Flaky sea salt like Maldon for finishing, optional

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